Hello, I’m Jane. Today, I will show you a way to prepare egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Get 1 cup chicken stock
- Take 2 eggs whisked
- Take 1 tsp corn starch in 1/4 water
- Make ready 1 Tbsp ginger finely chopped
- Prepare 1 stalk spring onions for garnish
- Get to taste Salt
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
So that’s going to wrap it up with this special dish egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
