Hi, I am Clara. Today, I’m gonna show you how to make chicken adobo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Adobo Recipe
Chicken Adobo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Adobo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Get 1 cup coconut milk
- Get 1/4 cup soy sauce
- Make ready 1 1/2 cup rice vinegar
- Get 12 clove garlic, peeled
- Get 3 whole chilies
- Make ready 3 bay leaves
- Prepare 1 1/2 tsp fresh ground pepper
- Prepare 4 lb chicken thighs
Steps to make Chicken Adobo:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
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