Hi, I am Kate. Today, we’re going to make butternut squash casserole with plt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash casserole with PLT Recipe
Butternut squash casserole with PLT is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash casserole with PLT is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash casserole with PLT:
- Make ready 3 lb butternut squash, peeled and cubed
- Take 2 tbsp olive oil
- Take 2 tbsp fresh thyme leaves
- Make ready 1 tbsp butter
- Make ready 2 leeks, thinly sliced
- Get 1/2 tsp sage
- Prepare liquid
- Get 6 large eggs
- Prepare 2 1/2 cup half and half or cream
- Take 1/4 cup grated parmesan cheese
- Get 4 cup cubed ciabatta bread,1/2 in. dice
- Take 4 oz proscuitto, thinly sliced
- Get salt and pepper
Steps to make Butternut squash casserole with PLT:
- Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
- Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
- Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
- Cube bread and slice proscuitto.
- Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
- In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.
So that’s going to wrap it up with this distinctive dish butternut squash casserole with plt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
