Hi, I’m Elise. Today, we’re going to prepare butternut squash & cheese scone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash & Cheese Scone Recipe
Butternut Squash & Cheese Scone is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash & Cheese Scone is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Cheese Scone:
- Make ready 300 g butternut squash, cut into cubes
- Prepare 50 g butter, cubed
- Prepare 250 g self-raising flour
- Make ready salt & ground black pepper
- Make ready 2 tsp cumin seeds
- Take 1 tsp paprika
- Prepare 1/2 tsp chili flakes
- Make ready Fresh thyme
- Prepare 50 g - 100g cheddar cheese, grated
- Get Parmesan cheese, grated
Steps to make Butternut Squash & Cheese Scone:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the sausage pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it’s perfect dunked into homemade soup.
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.
So that’s going to wrap this up for this exceptional dish butternut squash & cheese scone recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
