Hi, I am Elise. Today, I’m gonna show you how to prepare ray’s’ ceasar salad ravioli bread bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Ceasar Salad Ravioli Bread Bowl Recipe
Ray’s’ Ceasar Salad Ravioli Bread Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ray’s’ Ceasar Salad Ravioli Bread Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ray’s’ ceasar salad ravioli bread bowl using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- Make ready 1 White bread dough
- Get 1 ceasar salad
- Prepare 1/4 cup parmesan cheese
- Take 4 tbsp pesto
- Get 1 oil for frying
- Make ready 1 tart pan
- Make ready 1 flour
- Prepare 1 Kalamata olives in oil with cheese
- Take ravioli
- Prepare 1 tbsp parsley flakes
- Take 2 cup Italian bread cbs
- Prepare 1 cup milk
- Take 1/2 tsp Italian seasonings
- Get 1 bag Ravioli of choice
Steps to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- preheat oven to 350
- Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
- heat oil on medium low.
- add bread cbs and seasoning to one bowl and milk to another. dip ravioli into and bread cb mixture fry till golden on med/low heat set aside
- Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes
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