Hi, I’m Clara. Today, we’re going to prepare prawn and pineapple basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn and Pineapple Basmati Rice Recipe
Prawn and Pineapple Basmati Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Prawn and Pineapple Basmati Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Take 500 Grams frozen Raw Tiger Prawns
- Prepare 500 Grams Tinned Pineapple in juice
- Prepare 2/3 Cups Basmati Rice
- Get 100 Grams Garlic Butter
- Prepare 3 Tablespoons Cooking Oil
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten sausage or cold!!
So that’s going to wrap it up with this distinctive dish prawn and pineapple basmati rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
