Banana Bread
Banana Bread

Hello, I am Jane. Today, I will show you a way to prepare banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

  1. Take 3 ripe bananas
  2. Take 1/3 cup (75 g) melted butter
  3. Make ready 1/2 cup (100 g) white sugar
  4. Make ready 1 egg, beaten
  5. Take 1 teaspoon vanilla extract
  6. Make ready 1 teaspoon baking soda
  7. Prepare pinch of, salt
  8. Get 1 1/2 cup (185 g) all-purpose flour

Instructions to make Banana Bread:

  1. Preheat your oven to 350-400 °F
  2. Mash all the bananas in a large bowl…
  3. Next, add the melted butter and the sugar and mix well until combined…
  4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
  5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
  6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
  7. Finally don’t forget to enjoy!!! 🍞🍌

So that’s going to wrap it up for this special dish banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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