Hello, I’m Kate. Today, I will show you a way to make sup jagung telur (egg drop corn soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sup Jagung Telur (Egg Drop Corn Soup) Recipe
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Make ready 3 cups chicken stock / water for vegetarians
- Take 2 cans cream-style corn
- Make ready 1 cup frozen corn kernel
- Prepare 2 gloves garlic, minced
- Take 2 eggs, beaten
- Prepare 2 teaspoons cornstarch mix with 1/4 cup water
- Get salt and pepper
- Prepare 2 spring onions, chopped
- Make ready several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
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