Hello, I am Jane. Today, I will show you a way to prepare basmati rice payasam/rice kheer recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice payasam/rice kheer Recipe
Basmati rice payasam/rice kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Basmati rice payasam/rice kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Prepare 1/2 cup basmati rice (soaked)
- Take 3 cups full cream milk
- Get as required Cashew
- Prepare as required Crushed cardamom
- Get as required Ghee
- Take 1/4 cup sugar
Instructions to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
So that is going to wrap this up with this special dish basmati rice payasam/rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
