Hi, I am Clara. Today, we’re going to prepare egg drop miso soup with snap-pea recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop miso soup with snap-pea Recipe
Egg drop miso soup with snap-pea is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg drop miso soup with snap-pea is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Make ready 3 cups water
- Get 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Take 50 g white miso
- Prepare 16 snap-peas
- Make ready 1 egg
Steps to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
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