Hi, I am Kate. Today, I will show you a way to prepare makhni broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makhni broccoli Recipe
Makhni broccoli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Makhni broccoli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have makhni broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhni broccoli:
- Get 1 cup Broccoli pieces
- Take 2 tomatoes
- Take 4 black peppercorns
- Make ready 1 clove
- Make ready 1/2 tsp Ginger
- Take 1 Green chilli
- Make ready as per taste Salt
- Get 1 tbsp Cream
- Get 2 tbsp Ghee
Instructions to make Makhni broccoli:
- Parboil broccoli pieces and cook in a pan by heating oil in kadhai. Add 1 tbsp ghee on that and then broccoli and sprinkle some salt over that.
- In a mixer blend tomato, clove, black peppercorn, green chilli.
- In a kadhai heat the rest of the ghee and add the puree and cook. Now add cream and mix broccoli into that. Ready to serve healthy broccoli
So that is going to wrap this up with this special dish makhni broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
