Hello, I am Laura. Today, I will show you a way to prepare miso egg drop soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso egg drop soup Recipe
Miso egg drop soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso egg drop soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso egg drop soup:
- Take soup
- Take 2 cup water
- Make ready 1/4 medium carrot
- Make ready 1/2 small onion
- Take 1/2 tsp Hatcho Miso
- Prepare 1 egg
- Make ready 1 bunch spinach leaves
- Make ready 1 salt and pepper to taste
Steps to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in sausage water until there aren’t any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
So that is going to wrap this up with this exceptional dish miso egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
