Hello, I’m Clara. Today, I will show you a way to prepare oatmeal cookies from good housekeeping’s book of menus, recipes and household discoveries - 1922 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 Recipe
Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cookies from good housekeeping’s book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922:
- Get 1 cup Sugar
- Take 1/2 cup Margarine
- Make ready 1/2 cup other shortening
- Take 2 Eggs
- Get 1 1/2 cup Pastry Flour
- Take 2 cup Rolled Oats
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Make ready 1 1/2 cup Chopped Raisins
- Get 1/2 cup Chopped Nut Meats
- Get 1 tsp Baking Soda
- Take 1 tbsp Vinegar
Instructions to make Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922:
- Preheat oven to 400°F
- Beat eggs
- Sift together flour, cinnamon and salt
- Cream together margarine, shortening and sugar.
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
- Add the Soda to the vinegar then add to the main mixture.
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.
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