Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hi, I am Elise. Today, I’m gonna show you how to prepare beef & vegetable noodles, light recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef & Vegetable Noodles, Light Recipe

Beef & Vegetable Noodles, Light is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef & Vegetable Noodles, Light is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Noodles, Light:

  1. Prepare 5/16 kg beef steak, sliced into very thin slices
  2. Prepare 8 fresh mushroom, washed and sliced with the stems
  3. Make ready 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Take 6 bamboo shoots, thinly sliced
  5. Take 3 scallions, sliced
  6. Take 2 cups beef broth
  7. Prepare 2 tablespoons cornstarch
  8. Take 2 teaspoon sesame oil
  9. Take 2 cups egg noodles, dried
  10. Get For the marinade
  11. Get 1 tablespoon light soy sauce
  12. Make ready 1 teaspoon salt
  13. Prepare 1 tablespoon sugar

Instructions to make Beef & Vegetable Noodles, Light:

  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

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Tags: Beef & Vegetable Noodles, Light Recipe