Hi, I am Clara. Today, I’m gonna show you how to prepare honey roasted butternut squash with rosemary & salt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Roasted Butternut Squash with Rosemary & Salt Recipe
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Prepare 3 tbsp Honey
- Get to taste Rosemary
- Make ready to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
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