Hello, I am Kate. Today, we’re going to make egg drop soup, peas & carrots recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop soup, peas & carrots Recipe
Egg drop soup, peas & carrots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg drop soup, peas & carrots is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup, peas & carrots:
- Take 4 cup Chicken stock
- Prepare 2 each Egg
- Get 1/4 cup Green onion
- Prepare 1/2 cup Cold water
- Get 3 tbsp Corn starch
- Prepare 1/2 cup Shredded Carrots
- Make ready 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
So that’s going to wrap it up with this distinctive dish egg drop soup, peas & carrots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
