Hi, I am Laura. Today, I’m gonna show you how to make oatmeal scotchie cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oatmeal scotchie cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal scotchie cookies:
- Take 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 1 cup margarine or butter
- Get 3/4 cup sugar
- Get 3/4 cup brown sugar
- Make ready 2 each eggs
- Prepare 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Make ready 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
So that is going to wrap it up for this exceptional dish oatmeal scotchie cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
