Hi, I’m Clara. Today, I will show you a way to prepare fettucine chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fettucine chicken Alfredo Recipe
fettucine chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. fettucine chicken Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make fettucine chicken Alfredo:
- Prepare 1 lb chicken breast
- Take 1 packages fettucine pasta
- Prepare 1 clove garlic
- Make ready 1 can alfredo sauce
- Take 1 onion chopped
- Make ready 2 head broccoli crowns washed and cut off and trimmed
- Make ready 1 tsp onion powder & garlic powder
- Get 1 bunch fresh basil
- Take 1 1/2 cup olive oil
Steps to make fettucine chicken Alfredo:
- heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
- cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don’t stick. cook till al dente
- add chopped broccoli crowns in onions mix together until broccoli is tender
- warm up Alfredo sauce
- create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad
So that is going to wrap this up with this special dish fettucine chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
