Hi, I’m Jane. Today, I’m gonna show you how to prepare egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Get 4 cup water
- Prepare 3 chicken bouillon cubes
- Get 1/4 cup water
- Make ready 2 tbsp corn starch
- Get 2 eggs, beaten
- Get 1/2 tsp sesame oil
- Prepare 2 stock green onions, finely diced
Instructions to make Egg Drop Soup:
- Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- Add sesame oil to the pot as well.
- Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- Top with diced green onions, enjoy!
So that is going to wrap it up with this distinctive dish egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
