Hi, I’m Elise. Today, I’m gonna show you how to make chicken sprite adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken sprite adobo Recipe
Chicken sprite adobo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken sprite adobo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken sprite adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken sprite adobo:
- Prepare 1/2 kg chicken
- Take 1/2 cup soy sauce
- Make ready 1/2 cup vinegar
- Take 1 cup sprite( softdrink
- Make ready 1/2 tsp peppercorn
- Take 6 cloves garlic, crushed
- Take 1 small onion, minced
- Make ready 4 pcs bay leaves
Steps to make Chicken sprite adobo:
- In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic
- Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic
- Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils
- Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken
- Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry
So that’s going to wrap it up for this special dish chicken sprite adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
