Hello, I am Marie. Today, I’m gonna show you how to make adobong pusit (squid adobo) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Take 6 cloves garlic
- Prepare 1 medium onion
- Prepare 3 tbsp oil
- Get 1/3 cup soy sauce
- Take 1 cup water
- Prepare 1/2 cup vinegar
- Prepare Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve sausage and enjoy
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