Hello, I’m Clara. Today, I’m gonna show you how to make rotisserie chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Fettuccine Alfredo Recipe
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Make ready 2 chicken breast(rotisserie) chopped up
- Prepare 1 stick unsalted butter
- Get 1 small jalapeno(seeded & diced)
- Make ready 1/2 red bell pepper(seeded and diced)
- Prepare 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Prepare 1 cup heavy cream
- Prepare 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- Make ready 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Prepare 1 tsp paprika
- Make ready 1/2 tsp italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Make ready 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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