Hi, I’m Elise. Today, we’re going to make braised adobo chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Adobo Chicken Recipe
Braised Adobo Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised Adobo Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Adobo Chicken:
- Take 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Get 2 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Make ready 1 ounce olive oil
- Get 2 ounces oil
- Take 1 small sweet onion – diced
- Take 1/2 each red bell pepper – diced
- Prepare 1/2 each green bell pepper – diced
- Prepare 1 stalk celery – diced
- Make ready 6 cloves garlic – chopped
- Prepare 1 tablespoon brown sugar
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon orgeano
- Take 1/2 teaspoon thyme
- Get 2 cups tomatoes- drained
- Take 2 cup chicken stock
- Take 4 ounces tomato paste
- Prepare 3 ounces chilies in adobo- purreed
- Get 1 cup corn
- Make ready 2 scallions chopped for garnish :)
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large sausage saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
So that’s going to wrap it up with this exceptional dish braised adobo chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
