Hi, I’m Joana. Today, I will show you a way to prepare til chikki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Til chikki Recipe
Til chikki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Til chikki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook til chikki using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Til chikki:
- Get 1 cup Till (roasted till)
- Take 1cup Jaggery
- Get 1 spoon Ghee
- Take 1/2 spoon Baking soda
Steps to make Til chikki:
- Crush the Jaggery or chopped it and roast the till.
- Take a pan add ghee into it and melt the Jaggery.
- While melting the Jaggery and check the thickness for chikki.
- After thickness of Jaggery now add till into it and put till into it and with the help of roller make round of it and make chikki.
- Cut the chikki into square shape.
- It is good for health and in winter it good digestive system too.
So that’s going to wrap it up for this special dish til chikki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
