Hi, I’m Joana. Today, I’m gonna show you how to make egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Drop Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Prepare 8 cup water
- Prepare 8 chicken bouillon cubes
- Take 1/2 cup water
- Make ready 4 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 packages firm tofu
- Prepare 1/2 packages frozen peas and carrots
- Get 6 eggs
- Make ready 1 finely diced green onion
- Make ready 1 soy sauce (optional)
Instructions to make Egg Drop Soup:
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
- Bring 8 cups of water to a boil.
- Add chicken bouillon cubes, stir until dissolved.
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
- Add desired amount of tofu and peas and carrots.
- Bring back to a boil.
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
- Slowly pour the egg in while continuously stirring in 1 direction.
- Remove from heat. Serve with green onion and soy sauce if desired.
So that’s going to wrap this up for this exceptional dish egg drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
