Hi, I’m Jane. Today, I will show you a way to prepare soft and chewy oatmeal cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Oatmeal Cookies Recipe
Soft and Chewy Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft and Chewy Oatmeal Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Oatmeal Cookies:
- Make ready 1 cup butter (softened)
- Make ready 1 cup brown sugar (packed)
- Get 1/2 cup sugar
- Take 2 eggs
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla
- Prepare 1 6/7 cup flour
- Get 3 cup old fashioned oats
- Get 1 cup raisins
Steps to make Soft and Chewy Oatmeal Cookies:
- Preheat oven to 350°F.
- Cream butter and sugars.
- Beat in eggs, followed by remaining ingredients.
- Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.
So that’s going to wrap it up for this exceptional dish soft and chewy oatmeal cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
