Fried Basmati rice
Fried Basmati rice

Hello, I’m Clara. Today, I’m gonna show you how to make fried basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Basmati rice Recipe

Fried Basmati rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Basmati rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried basmati rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Basmati rice:

  1. Get Basmati rice
  2. Get Green beans
  3. Take Carrots
  4. Prepare Green pepper
  5. Prepare Scotch bonnet
  6. Make ready Peas
  7. Prepare Curry spices
  8. Make ready Bayleaf
  9. Prepare Seasoning
  10. Prepare Oil
  11. Make ready Fried rice spices
  12. Take Salt

Steps to make Fried Basmati rice:

  1. Parboil ur basmati rice and set aside
  2. Dice your veggies and set aside, In you working pan put ur cooking oil and add your Veggies sprinkle some salt and stair fry for 5 Min or until soft add your curry and fried rice spice
  3. Now add your cooked rice inside d veggies and turn, add your seasoning to taste,put your diced scotch bonnet and green pepper for a color full rice and allow it to simmer for few minutes and your fried rice is ready,I served mine with pepper chicken,u can serve urs with ur desired proteins.

So that’s going to wrap this up with this distinctive dish fried basmati rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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