Hi, I’m Elise. Today, I’m gonna show you how to make butternut squash purée recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Purée Recipe
Butternut Squash Purée is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash Purée is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Prepare Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
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