Hello, I’m Clara. Today, I’m gonna show you how to make asian carne asada recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Carne Asada Recipe
Asian Carne Asada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian Carne Asada is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Carne Asada:
- Take 2 1/2 lb thick skirt steak
- Make ready 1/3 cup soy sauce
- Take 1/2 tbsp worcestershire sauce
- Get 1/4 cup rice vinegar
- Make ready 1/2 cup olive oil
- Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Take 1 tbsp Mexican oregano
- Make ready 1 tsp ground cumin
- Make ready 1 tbsp Thai red chili flakes
- Prepare 2 tbsp agave nectar or light brown sugar
- Take 1/2 tsp ground ginger
- Get 1/4 cup orange, lemon or lime juice (option for short marinade)
- Take 1 water if needed
- Get 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that’s going to wrap it up with this special dish asian carne asada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
