Hi, I am Kate. Today, I will show you a way to make delicious baked codfish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Baked Codfish Recipe
Delicious Baked Codfish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Baked Codfish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Baked Codfish:
- Get 3/4 cup milk
- Prepare 2 tbsp salt
- Take 3/4 cup breadcbs or crushed croutons
- Take 3/4 cup grated parmesan cheese - if you like it
- Take 1/4 tsp crushed dried thyme
- Prepare 1/4 tsp basil and oregano
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Get 1 tbsp garlic powder - if you like it
- Prepare 4 codfish fillets or any white fish e.g. pangasius
- Get 1/2 cup melted butter
Instructions to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the cbs turn golden.
So that’s going to wrap this up for this distinctive dish delicious baked codfish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
