Asian salad with a kick
Asian salad with a kick

Hi, I’m Marie. Today, I will show you a way to prepare asian salad with a kick recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian salad with a kick Recipe

Asian salad with a kick is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Asian salad with a kick is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook asian salad with a kick using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian salad with a kick:

  1. Prepare 1/2 head nappa cabbage, julienned
  2. Take 1 head romaine, julienned
  3. Take 1/2 cup carrots, julienned
  4. Take 1/2 cup snow peas, julienned
  5. Prepare 3 green (spring) onions, thinly sliced on the bias, green tops included.
  6. Get 1 tbsp toasted sesame seeds
  7. Prepare 1/3 cup chopped peanuts
  8. Get dressing
  9. Get 2 tsp prepared English mustard (Coleman’s) or Chinese mustard
  10. Prepare 2 tbsp peanut oil
  11. Make ready 1 1/2 tsp sesame oil
  12. Make ready 1 1/2 tbsp rice vinegar
  13. Get 1 pinch salt and pepper

Instructions to make Asian salad with a kick:

  1. Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
  2. In small bowl, whisk together dressing ingredients.
  3. Toss dressing with salad and garnish with sesame seeds and chopped nuts.

So that’s going to wrap this up for this distinctive dish asian salad with a kick recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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