Hi, I am Kate. Today, I’m gonna show you how to prepare egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Drop Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Take 4 cup chicken broth
- Make ready 2 tbsp cornstarch
- Prepare 1 tsp ground ginger
- Get 1/4 tsp garlic salt
- Make ready 2 large eggs
- Get 2 egg whites
- Get 1/2 tsp sesame oil
- Prepare 2 green onions chopped
- Make ready salt
Steps to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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