Hello, I am Jane. Today, I’m gonna show you how to make quick creamy chicken alfredo pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Creamy Chicken Alfredo Pasta Recipe
Quick Creamy Chicken Alfredo Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Take 1 box pasta of choice
- Make ready 1 packages cream cheese 8 oz
- Take 6 tbsp butter
- Take 1/2 cup milk
- Get 1 Salt (to taste)
- Prepare 1 pepper (to taste)
- Make ready 1 garlic powder (to taste)
- Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don’t put any bc I don’t like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that’s going to wrap this up with this distinctive dish quick creamy chicken alfredo pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
