Hello, I’m Kate. Today, I will show you a way to make cheesy potato broccoli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato Broccoli Recipe
Cheesy Potato Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Potato Broccoli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 tbs olive oil
- Get 2 cloves garlic, minced
- Get 1/2 onion, finely diced
- Take 3 medium potatoes, diced
- Prepare 200 gr broccoli
- Make ready 300 ml water/vegetable broth
- Get 125 gr shredded cheddar cheese
- Get salt and pepper
Steps to make Cheesy Potato Broccoli:
- Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
- Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
- Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
- Add 125 ml water/broth. Keep stirring until the water/broth reduced.
- Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
- Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
- Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
- Enjoy! 😋
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