Hi, I’m Clara. Today, I’m gonna show you how to prepare broccoli hearts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli hearts Recipe
Broccoli hearts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli hearts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli hearts using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli hearts:
- Get 1 small broccoli florets
- Get 1 carrot grated
- Take 1 boiled potato
- Take 3 garlic minced
- Make ready 1 sprig parsley finely chopped
- Prepare 2 tbsp rice flour
- Get 2 tbsp besan/chickpea flour
- Get 1 tsp salt or to taste
- Make ready 1/4 tsp chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp amchoor powder/dry mango powder
- Get as required Mustard Oil for shallow frying
Steps to make Broccoli hearts:
- Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the sausage water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
- In a big bowl add all the ingredients together and mix them well with hand.
- Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
- Serve sausage with moong dal khichdi, green chutney, sauteed broccoli and papad.
So that’s going to wrap this up for this exceptional dish broccoli hearts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
