Hi, I am Clara. Today, we’re going to prepare carrot oatmeal cookies (no added sugar) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Oatmeal Cookies (no added sugar) Recipe
Carrot Oatmeal Cookies (no added sugar) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Oatmeal Cookies (no added sugar) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Take dry
- Make ready 2 cup instant oats
- Get 1 1/2 cup whole wheat flour
- Take 3 tsp baking powder
- Make ready 1/4 tsp salt
- Get 3 tsp ground cinnamon
- Make ready wet
- Get 4 tbsp butter, melted
- Prepare 2 tsp vanilla extract
- Make ready 1 cup maple syrup
- Get 2 eggs
- Take 1 carrot, grated
Steps to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don’t over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
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