Hi, I am Marie. Today, I will show you a way to prepare slow baked lemon/garlic pepper chicken and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Recipe
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Prepare 1/2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Make ready 1 Adobo Seasoning
- Take 1 Parsley Flakes
- Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
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