Hi, I am Joana. Today, I’m gonna show you how to prepare egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 3 cup chicken broth
- Take 1 cup water
- Get 2 each eggs
- Take 1 salt
- Prepare 1 white pepper
- Prepare 1 dash ground ginger
- Prepare 1 1/2 tbsp cornstarch
- Prepare 1/4 cup water
- Make ready 1 each green onion, chopped
Instructions to make Egg Drop Soup:
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
So that is going to wrap it up with this distinctive dish egg drop soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
