Hello, I’m Jane. Today, we’re going to make classic chicken adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Chicken Adobo Recipe
Classic Chicken Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Classic Chicken Adobo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Adobo:
- Prepare pieces Chicken cut into Adobo
- Get 2 Onions chopped
- Make ready 6 garlic cloves smashed and crushed
- Make ready 1 ginger chopped
- Get Peppercorns
- Take leaves Bay
- Take Adobo sauce
- Prepare 1-2 cups soy sauce
- Get 1 cup vinegar
- Take 1 tbsp oyster
- Prepare 1 tbsp Worcestershire sauce
- Prepare Dash sugar
- Get Pinch pepper
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in sausage pan with sausage oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with sausage rice.
So that is going to wrap it up for this exceptional dish classic chicken adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
