Hello, I’m Jane. Today, I’m gonna show you how to make beef morcon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef morcon Recipe

Beef morcon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef morcon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef morcon:

1. Take marinade
2. Take 1 kg beef flank
3. Take 4 piece calamansi or 1 big lemon
4. Take 1 cup soy sauce
5. Make ready 1 tbsp ground black pepper
6. Prepare filling
7. Get 6 slice cheddar cheese
8. Take 6 slice pickled cucumber
9. Make ready 6 slice carrots
10. Prepare 6 slice sausage or chorizo
11. Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
12. Make ready morcon sauce
13. Make ready 1 piece red bell pepper
14. Make ready 1 cup tomato sauce
15. Take 1/2 cup grated cheese
16. Make ready 1 can pineapple juice
17. Prepare 3 tbsp sugar
18. Take 1 3/4 cup water

Instructions to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

So that’s going to wrap this up for this exceptional dish beef morcon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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