Hi, I’m Elise. Today, I’m gonna show you how to prepare mike’s wasatch caesar salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Wasatch Caesar Salad Recipe
Mike’s Wasatch Caesar Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike’s Wasatch Caesar Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike’s wasatch caesar salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Wasatch Caesar Salad:
- Prepare Cesar Dressing
- Get 1 1/2 cup Extra Virgin Olive Oil
- Prepare 1 cup Shredded Parmesan Cheese
- Get 3/4 cup Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes In Oil
- Make ready 1 tbsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Take 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Black Pepper
- Make ready 1 Egg Yolk
- Get 1/4 cup Water [optional]
- Take Salad
- Make ready 1 head Romaine Lettuce
- Get 1 cup Shredded Parmesan Cheese
- Take 1 packages Croutons
- Make ready 1 packages Grilled Chicken
Instructions to make Mike’s Wasatch Caesar Salad:
- In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
- Slowly add the olive oil to your blender and allow it to emulsify.
- Add your finely shredded Parmesan Cheese and blend momentarily.
- Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you’d like it even thinner.
- Allow dressing to chill.
- Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
- You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.
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