Hi, I’m Elise. Today, I’m gonna show you how to make easy creamy chicken and garlic alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy creamy chicken and garlic alfredo Recipe
Easy creamy chicken and garlic alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy creamy chicken and garlic alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Prepare 1 box penne or ziti pasta
- Take 2 clove minced garlic
- Take dash salt
- Make ready dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Prepare 3 tbsp olive oil
- Take 1 A medium sized pot
- Make ready 1 frying pan
- Take 1 1/2 jars of classico four cheese alfredo sauce
- Get 1 tbsp butter
Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn’t refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
So that is going to wrap it up with this distinctive dish easy creamy chicken and garlic alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
