Hi, I’m Jane. Today, I will show you a way to prepare tropical ahi tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tropical Ahi Tuna Salad Recipe
Tropical Ahi Tuna Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tropical Ahi Tuna Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Get Tuna
- Make ready 1 fresh Ahi Tuna Steak
- Prepare 30 ml soy sauce
- Make ready 1 Dry mustard powder
- Make ready 1 Black pepper
- Make ready 1 tbsp Ground fresh ginger
- Make ready Salad
- Get 1 bunch Romaine Lettuce
- Prepare 3 Green onions
- Prepare 10 dates
- Get 1/2 cup roasted pistachios (de-shelled)
- Make ready 1/2 small watermelon
- Make ready Vinaigrette
- Get 30 ml vinegar
- Make ready 30 ml Dijon mustard
- Prepare 1 tsp honey
- Get 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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