Hi, I am Jane. Today, I’m gonna show you how to prepare whipped butternut squash gratin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped Butternut Squash Gratin Recipe
Whipped Butternut Squash Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whipped Butternut Squash Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Get 1 medium butternut squash
- Make ready 1/2 cup sour cream
- Get 1/4 cup parmesan cheese
- Make ready 1 cup shredded mixed cheeses I used italian blend
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Get 1 tsp lemon juice
- Prepare 2 tbsp butter
- Prepare 1 tsp sausage sauce such as franks sausage sauce
- Make ready 2 tbsp chopped chives
- Take 3 strips of choppedinti large chopped pieces
Instructions to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and .
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until sausage and puffed.
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