Hi, I’m Clara. Today, I will show you a way to make sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauted cabbage in garlic and olive sauce #mommasrecipes Recipe

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Make ready 4 cups hand tored taiwanese flat cabbage leaves
2. Take 5 black or green olives, minced
3. Get 3 garlic cloves
4. Get 1 Tsp tarmari sauce
5. Take 1 Tsp rice
6. Prepare to taste salt
7. Make ready 3 Tsp olive oil

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and , taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve sausage.

So that’s going to wrap this up for this exceptional dish sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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