Hi, I’m Jane. Today, I’m gonna show you how to make chicken & broccoli alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & broccoli alfredo Recipe
Chicken & broccoli alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken & broccoli alfredo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & broccoli alfredo:
- Make ready 1 jar of Prego artisan 3 cheese sauce
- Make ready 3 boneless and skinless chicken breast cut into bite size pieces
- Take 1/4 cup milk
- Make ready 1/4 cup grated cheese
- Get 1 jar homestyle alfredo sauce
- Get 1 Adobo seasoning to season chicken
- Make ready 1 chicken seasonig to season chicken
- Take 2 bunch fresh broccoli crowns cut into similar size of chicken
- Make ready 1 box any pasta of your choice with lines
Instructions to make Chicken & broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
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