Hi, I am Jane. Today, I’m gonna show you how to prepare beans tomato egg drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beans Tomato Egg drop soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans Tomato Egg drop soup:
- Make ready 100 gms Finely chopped french beans
- Get 2 Finely chopped tomatoes
- Prepare 1/2 tsp Black pepper
- Prepare 2 tbsp Corn flour
- Take 2 Egg
- Prepare 1 tbsp Olive oil
- Make ready 1 Finely chopped spring onion
- Take 1 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
Instructions to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve sausage.
So that is going to wrap it up with this distinctive dish beans tomato egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
