Hi, I am Elise. Today, we’re going to make chicken adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken adobo Recipe
Chicken adobo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken adobo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo:
- Get 2 cloves garlic
- Take 1 onions, yellow
- Prepare 1/2 lb. bok choy
- Get 1 cup broccoli
- Get 2 onions, green
- Prepare 8-10 oz. boneless chicken breast
- Prepare 1 tbsp. biodynamic extra virgin olive oil
- Make ready 1/4 + 3/4 cups water
- Get 1/4 cup fresh city’s sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
- Take 2 bay leaf, whole
- Make ready 3/4 cup white arborio rice
- Prepare To taste salt & pepper
- Prepare 1/2 cup coconut milk
Instructions to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
- Salt, ¾ cup of water and the coconut milk.
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
- Bring It All Together: Evenly divide the rice between two bowls.
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.
So that’s going to wrap this up for this distinctive dish chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
