Hi, I am Laura. Today, I’m gonna show you how to prepare stuffed cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Get 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Get 1/2 cup uncooked white rice
- Take 2 bay leaves
- Get 3 tbs brown sugar
- Take Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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