Hi, I’m Kate. Today, I will show you a way to prepare ramen noodle egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Make ready 3 cups water
- Take 1-2 Tbsp butter
- Take 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into sausage broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap this up for this exceptional dish ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
